Tamale Addiction


In 2010 we felt the first symptoms, the urge to start our own healthy contemporary version of the traditional pre-Hispanic tamales and we began cooking them with organic non-GMO corn masa, no lard and no trans-fat oils, and completely gluten-free. Four years later, we now distribute our product in fifteen farmers markets and nine coffee shops from Austin to San Antonio, and our own factory front store in Manor, Texas. We can tell you too many virtues about us; the thing is we only want to spread the addiction. Get-a-fix!